Science Saturdays: Food Science

After discussing our favorite foods, we talked about where food comes from and specifically explored how butter gets to the store. We learned that butter comes from cows and that although it starts out as a liquid, we can change its state of matter into a solid by aerating it.
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We also explored how the addition of carbon bubbles changes water and we conducted an experiment. Young scientists shared hypotheses on what they thought would happen as we moved step by step through the experiments.
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