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It was a moment that received a hearty applause and cheers. This week, we officially harvested SIXTY pounds of edible, kid-grown food from our front garden planters. It's a harvest total that surpasses our most successful growing season by almost twenty pounds. And we're not done growing yet! We've begun planting for our fall garden, which will include beans and leafy greens such as kale, chard, and spinach. See and learn more about how our garden grows through out the years.  Comments are closed.
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