STEM-BASED COOKING w/ ALLERGIC TO SALAD

Young chefs are invited to join Ms. Brigitte from Allergic To Salad for hands-on cooking workshops at the Kiddie Science Lab. This program meets on Wednesdays from March 13th to May 8th. The Kiddie Science Lab is located at 509 Rogers Avenue, door on the right.

Questions about this program?
Please contact Stacey@allergictosalad.com

Click link below to register-
STEM Cooking Class
Age 5 to 10    4:30pm to 6pm